<Gilles Boileau, “Some Ritual Elaborations on Cooking and Sacrifice in Late Zhou and Western Han Texts”, 《Early China》, Vol. 23/24 (1998-99).
<Michael J. Puett, “The Offering of Food and the Creation of Order: The Practice
of Sacrifice in Early China”, Roel Sterckx ed., 《Of Tripod and
Palate: Food, Politics, and Religion in Traditional China》, New York: Palgrave